Easy Recipe: Soba

My husband loves soba. It's his must-order dish whenever we go for Japanese food. It's a good thing that this dish is so easy to cook, that it's becoming our "instant noodles" at home and more healthy too!

What you need:

• Soba Noodles 
• Soba Sauce 
• Sea weed (optional)
• Spring Onions (optional)
• Pot
• Sieve/Collander
• Ice (optional)

Steps

1. Add water into pot and put it to boil
2. Then, add in soba noodles to cook for around 10 - 15 minutes. Slowly stir from time to time, to prevent the noodles from sticking. 
3. When the noodles is cooked, drain the water off using a sieve or collander and run it under cold water. You can also shock the noodles with ice.
4. Add water to Soba sauce, 1:1, and serve in a bowl.
5. Serve the the noodles in a plate, and add spring onions and sea weed
6. Ready to eat!